Traiteur - La Villa Lorraine - Brussels | Uccle, Ixelles, Stockel, Lasne

La Villa Lorraine Traiteur

In each of our shops, at the counter, you will find a selection of flagship products of the house such as the extra sweet smoked salmon, the delicious olive oilf from the restaurant, home-made duck and goose foie gras, exceptional value-for-money caviars selected by the owner himself… But also the prepared dishes of the day, some gourmet salads, a selection of desserts from Wittamer and Julien Hazard’s cheeses.

Not to forget a few bottles of wine and champagne coming directly from the cellar of la Villa Lorraine, decorative objects or gift ideas such as la Villa Lorraine candle, Carlo Moretti glasses, Perceval knives,… something to offer or to indulge yourself.

Home-made dishes

For each day, the chef prepares a selection of home-made dishes : soup, salad, pasta, meat, poultry, fish and 2 slimming dishes validated by nutritionist Carine Laforêt. The menu changes every month according to seasonal products.

The delicatessen

We have chosen for you products from the best Belgian and European productions : juices, tapenades and other delicacies from the organic farming Les Davids, Mariage Frères teas, chocolate bars and spreads from the Antwerp chocolate maker Jitsk, sardines, tuna and mackerel Belle-Iloise, Cipriani pasta, Trinquelinette jams,…

Pastries and cheeses

La Villa Lorraine in partneship with Wittamer offers a selection of tasty pastries from the famous Sablon house : strawberry or raspberry shortbread, opera, millefeuille, lemon tart, black forest,… without forgetting the excellent ChocoVilla whose recipe remains unchanged.

The cellar

Joy Scainaski, the wine waiter of la Villa Lorraine has selected a few bottles of wines, champagnes and spirits including her favorites of the moment.

À La carte

Every month, our chef Jeremy Geslot, changes his menu based on seasonal produce and his current inspiration.

So every day you will find : soup, velouté or vichyssoise, pasta, cold and hot starters, dishes prepared with meat, poultry and fish, some salads of cooked / raw vegetables, quinoa or lentils.

A little history

In 2011 la Villa Lorraine opened its first shop formely known as « Le Grand Cerf » and renamed La Villa Lorraine Traiteur, at the corner of the chaussée de Waterloo and the Avenue du Vert Chasseur.

In 2013, two years after the success of the store in Uccle, la Villa Lorraine created its second store ins Lasne, which will have the distinction to propose also a butcher’s shop.

In 2017, the restaurant - traiteur - delicatessen « Voltaire » opens its doors to the delight of the inhabitants of Brugmann Square, right next to the bookshop Candide.

In 2019, a new address was born on Dumon Square in Stockel. You will find the classics of the house (home-made prepared dishes, fine products, extra sweet smoked salmon,…) but also a Dierendonck corner, butcher famous for its meat of high quality.